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صنایع غذایی::
طعم گردو
According to the technology shown in the accompanying drawing 1, the black garlic chocolate of processing different material prescription, chocolate flavoured, black garlic flavour, nutty flavor, creamy taste, sweet taste, hardness to black garlic product are carried out sensory evaluation, evaluation criterion be divided into height, higher, in, lower, low five grades.
Embodiment 1: adopt the composition of raw materials of black chocolate 1%, black garlic 99%, prepare tabular black garlic chocolate.Black garlic chocolate chocolate flavoured for low, black garlic flavour be that low, nutty flavor is, hardness is low during low, sweet taste is for high, creamy taste.
Embodiment 2: adopt the composition of raw materials of black chocolate 25%, black garlic 75%, prepare tabular black garlic chocolate.Black garlic chocolate chocolate flavoured for lower, black garlic flavour be higher, creamy taste be low, nutty flavor be low, sweet taste for lower, hardness for lower.
Embodiment 3: adopt black chocolate 25%, black garlic 50%, fry the composition of raw materials of shelled peanut 25%, prepare tabular black garlic chocolate.Black garlic chocolate chocolate flavoured for lower, black garlic flavour be in, creamy taste be low, nutty flavor for high, sweet taste for lower, hardness for lower.
Embodiment 5: adopt the composition of raw materials of black chocolate 75%, black garlic 25%, preparation particle black garlic chocolate.Black garlic chocolate chocolate flavoured for higher, black garlic flavour be that low, nutty flavor is that low, sweet taste is during low, hardness is for lower, creamy taste.
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